Menu Item Label: can be made gluten free

Harvest Salad

Gem Lettuces topped with Roasted Cherry Tomatoes, Feta Cheese, Red Quinoa, Roasted Jersey Sweet Corn and a Balsamic Vinaigrette. Served with Oat Porridge Bread.

Egg Scramble

Roasted Butternut Squash, Spinach and Goat Cheese, Served with Roasted Potatoes and Oat Porridge Bread