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Posted on November 21, 2020 by lovinovenfrenchtown
Gem Lettuces topped with Roasted Cherry Tomatoes, Feta Cheese, Red Quinoa, Roasted Jersey Sweet Corn and a Balsamic Vinaigrette. Served with Oat Porridge Bread.
can be made gluten free
Posted on January 9, 2017 by lovinovenfrenchtown
Roasted Butternut Squash, Spinach and Goat Cheese, Served with Roasted Potatoes and Oat Porridge Bread