warm corn tortillas, black bean chili, cheddar cheese, fried eggs, sour cream, salsa fresca, avocado, pickled red onion
served with seasonal fruit chutney and organic maple syrup.
Our house made focaccia bread sliced and filled with cheddar cheese, eggs, smoked bacon, chipotle cream and pickled red onions.
2 eggs any style, choose 3 sides: roasted potatoes, sausage, bacon, toast, muffin, scone, fruit, salad, kale
Nana’s flaky pie crust filled with cream, cheese and seasonal ingredients, served with fresh fruit
7 grain, pumpernickel, country white
on toasted pumpernickel with herbed mayo. Served with chips and a pickle.
gem lettuces, hummus, feta cheese, roasted carrots, roasted peppers, olives, red onions, grilled pita and balsamic vinaigrette
Roasted, spiced chickpeas, coconut tzatziki sauce, pickled radishes, veggie slaw on grilled corn tortillas.
Open faced Meatball Sandwich on toasted pumpernickel with melted provolone and parmesan cheese
Chicken pot pie stew with potatoes, peas, carrots, onions and two buttermilk biscuits on the side.
on grilled corn tortillas with avocado, cabbage, salsa fresca, chipotle cream, pickled red onion, jalapeno and lime
A bowl of made from scratch seasonal soup with toasted house made focaccia. Ask for details.
prosciutto, mushrooms, spinach, and mozzarella, served with roasted potatoes and focaccia bread.
3 pan fried crab cakes with cabbage slaw, tzatziki cucumbers, tartar sauce and zaatar dusted pita wedges
thinly sliced potato, cabbage and ham layered with cheese and cream and baked until golden brown, served with 2 eggs and garlic sauteed kale.
roasted salmon and orzo pasta tossed with local spinach, artichoke hearts, cherry tomatoes, roasted onion and lemon dill vinaigrette
with fresh fruit
with salsa and sour cream
cheddar cheese on country white bread served with a side of fruit