two eggs any style served with garlic rosemary potatoes & your choice of two of the following: bacon, sausage, sliced avocado, sauteed kale, green salad, fruit, toast, muffin, scone, sweet potato biscuit bagel or warm corn tortillas

on Nana’s flaky crust with seasonal ingredients, served with fresh fruit or green salad

warm corn tortillas topped with black bean chili, cheese, avocado, pickled red onion, salsa, sour cream and two fried eggs

gluten free ruled oats, flax seed, fresh fruit and greek yogurt, combined together and topped with almonds, bananas, apples and dried fruit

on toasted 7 grain bread with sliced avocado, charred corn, poached egg, Maldon sea salt and chive infused olive oil

topped with lemon infused greek yogurt and fresh strawberries and served with organic maple syrup

dairy and gluten free oat pancakes topped with apple compote and served with organic maple syrup

pineapple, kale, apple, ginger

grilled ham and cheddar cheese melt, topped with two fried eggs

In Nana’s flaky pie crust, filled with eggs, cream, spinach, local peas and onion

local peaches, brie cheese and local honey, served with garlic rosemary potatoes and choice of toast, bagel, sweet potato biscuit, muffin, scone or corn tortillas

jersey tomato, bacon and provolone cheese, served with garlic rosemary potatoes and choice of toast, bagel, sweet potato biscuit, muffin, scone or corn tortillas

7 grain, pumpernickel, country white

everything or whole wheat

over greens with avocado, organic brown rice, black beans, sweet corn, pickled red onions and cilantro lime vinaigrette

chopped romaine topped with creamy caesar dressing, house made croutons and locatelli cheese

on 7 grain bread with herbed mayo, brie cheese, local apples and smoked bacon

in a whole wheat tortilla with caramelized onions, roasted zucchini and squash, corn and sautéed kale, with dairy free chipotle cream and garlic roasted tomato

on grilled corn tortillas with kale, black olive tapenade, green goddess sauce, pickled red onions and salsa fresca

on grilled corn tortillas with avocado, fresh veggies, cilantro, chipotle cream, salsa fresca and pickled red onions

on pumpernickel with herbed mayo

topped with smoked bacon, garden pesto and brie cheese, served with herbed mayo and garlic rosemary potatoes

romaine, roasted artichoke hearts, kalamata olives, spiced roasted carrots, preserved lemon, toasted pita crips, creamy feta dressing

Pineapple, Kale, Apple, Celery

scone and muffin of your choice and slice of pumpernickel or 7 grain bread, served with sweet butter and jam

topped with garden pesto

bowl of soup served with grilled bread, green salad and sliced avocado

with crisp veggies and balsamic vinaigrette

served with green salad

bowl of chili served with grilled sweet potato biscuit, red onion and cheddar cheese, topped with salsa and sour cream

over greens with organic brown rice, black beans and roasted corn, drizzled with cilantro lime vinaigrette and topped with house pickled red onions

topped with brie cheese, pesto and sprouts on a soft round roll

seasonal and delicious

topped with garden pesto

local cheese, house made pickles, cured olives, roasted tomatoes, fresh fruit, house made grain mustard, grilled bread

gem lettuces, raddichio, pickled red onion, snap peas, radishes, lemon dill dressing

romaine, roasted artichoke hearts, kalamata olives, spiced roasted carrots, preserved lemon, toasted pita crisps, creamy feta dressing

creamy hummus, grilled raddichio, radishes, toasted walnuts, fresh cucumbers, zaatar, extra virgin olive oil, grilled pita

Nana’s flaky crust, green salad, cup of soup

organic brown rice, roasted corn, mixed greens, cilantro lime vinaigrette

crispy kale chips, sliced avocado, carrot and golden raisin salad, smoked paprika dipping sauce

avocado, fresh veggies, cilantro, salsa fresca, chipotle cream, picked red onions, grilled corn tortillas

raw kale, black olive tapenade, salsa fresca, green goddess sauce, pickled red onions, corn tortillas

coconut curry, mussels, basmati rice, snap peas, red pepper, spinach

peas, asparagus, spinach, preserved lemon, lemon cream sauce

strawberry rhubarb sauce, wild rice, wilted arugula, balsamic reduction

assorted hunks of fish, shellfish, fennel, tomatoes, garlic, spring onion, white wine, saffron

zucchini noodles, marinara sauce, pine nuts, pecorino romano

artichoke hearts, cured olives, garlic, lemon, yukon gold potatoes, leeks, tarragon

Lima Family Farm beef, cheddar, grilled red onions, chipotle ketchup, brioche bun, mashed potatoes

topped with crunchy veggies and green goddess dressing

on grilled corn tortillas with avocado, salsa, pickled red onions, chipotle cream, cabbage and jalepenos

topped with blue cheese and bacon and served with french fries

with malt vinegar, tartar sauce and lemon wedge

pesto cream sauce, locatelli cheese

drizzled with creme anglaise

studded with chocolate chunks

prosciutto and provolone stuffed, over imported linguini with house made marinara

panchetta, cream, egg,cheese

over pesto genovese and imported linguini

choice of fra diablo style (spicy!) or with white wine garlic sauce over imported linguini

aged balsamic vinaigrette, extra virgin olive oil, herbs, garlic rubbed toasts

Danish blue cheese, bacon, heirloom cherry tomatoes, lemon scallion vinaigrette

refried beans, queso fresco, cilantro, jalapeno, pickled red onions, lime

fresh basil pesto, quinoa tabbouleh, summer vegetables, citrus vinaigrette, roasted tomatoes

fresh local peach salsa, fried sweet corn cakes

sweet corn, cherry tomatoes, light white wine cream sauce, fresh fettuccine, herbs

with seasonal fillings and Nan’s flaky pie crust

with fresh fruit

on 7 grain bread with fresh fruit

with organic maple syrup

filled with organic brown rice, roasted corn, black beans and cilantro lime vinaigrette

with salsa and sour cream

with salsa and sour cream

on 7 grain bread with fresh fruit

with choice of cheese or marinara

filled with organic brown rice, roasted corn, black beans and cilantro lime vinaigrette

with seasonal fillings and Nana’s flaky pie crust

Pineapple, Kale, Celery, Apple

turmeric, ginger, orange, lemon, cayenne, local honey

unsweetened, decaffeinated

pineapple, kale, apple, ginger

turmeric, ginger, orange, lemon, cayenne, local honey

special omelets and scrambles are served with side of garlic rosemary potatoes and your choice of toast, muffin, scone, sweet potato biscuit, bagel or warm corn tortillas

two eggs any style served with garlic rosemary potatoes and CHOICE OF TWO of the following: bacon, sausage, grilled ham, sliced avocado, sautéed kale, green salad, fresh fruit, toast, muffin, scone, sweet potato biscuit, bagel or warm corn tortillas

warm corn tortillas topped with black bean chili, cheese, avocado, sour cream, salsa fresca, pickled red onion and two fried eggs

on toasted english muffin with creamy house made hollandaise and served with garlic rosemary potatoes

pan fried and stuffed with roasted onions, roasted red pepper and goat cheese and served with two eggs and sliced tomatoes over baby spinach

spring mix topped with marinated albacore tuna, little potatoes, hard boiled egg, green beans, olives, cherry tomatoes and vinaigrette

two fried eggs with garlic sautéed kale, grilled sweet potato biscuits, garlic rosemary potatoes and creamy sausage gravy

with Nana’s flaky pie crust and seasonal filling, served with choice of green salad OR fresh fruit

on 7 grain bread with herbed mayo, brie cheese, smoked bacon and local apples

on pumpernickel bread

on grilled country french bread with baby arugula, local honey and balsamic reduction

in a whole wheat tortilla with caramelized onions, roasted butternut squash, corn, sautéed kale and locally made seitan, served with garlic roasted tomatoes and dairy free chipotle cream

greens topped with avocado, roasted corn, organic brown rice, black beans, crunchy veggies, cilantro lime vinaigrette and pickled red onion

on corn tortillas with raw kale, black olive tapenade, green goddess sauce, salsa fresca and pickled red onion

dairy and gluten free and served with apple compote and organic maple syrup

topped with local blueberries, powdered sugar and served with organic maple syrup

topped with fresh local peaches and served with organic maple syrup