two eggs any style served with garlic rosemary potatoes & your choice of two of the following: bacon, sausage, sliced avocado, sauteed kale, green salad, fruit, toast, muffin, scone, sweet potato biscuit bagel or warm corn tortillas

thick sliced pumpernickel bread, smashed avocado, crispy brussels sprout leaves, spiced chickpeas, extra virgin olive oil, Maldon sea salt

corn tortillas, spiced tofu, rancheros sauce, avocado, black bean chili, sweet corn, picked red onion, chipotle cream

warm corn tortillas, black bean chili, cheddar cheese, fried eggs, sour cream, salsa fresca, avocado, pickled red onion

butternut squash, brussels sprouts, greens, organic brown rice, farm eggs, sweet chili oil, cilantro, lime, roasted peanuts

dairy and gluten free oat pancakes topped with apple compote and served with organic maple syrup

7 grain, pumpernickel, country white

roasted turkey, cranberry sauce, cheddar cheese, frisee, 7 grain toast

localapples, brie cheese, baby arugula, country french bread, honey, balsamic reduction

crisp, wild mushrooms and shallots, garlic roasted tomatoes, creamy-cheesy grits, sauteed kale

raw kale, roasted brussels sprouts, butternut squash, apples, house made croutons, locatelli cheese, creamy caesar dressing

Nana’s flaky pie crust filled with cream, cheese and seasonal ingredients, served with choice or fresh fruit OR green salad

crisp corn tortillas, house made vegetarian black beans, fresh mango, shredded cabbage, crumbled spiced tofu, radishes, chimichurri sauce

on grilled corn tortillas with avocado, cabbage, salsa fresca, chipotle cream, pickled red onion, jalapeno and lime

cheddar cheese, bacon-caramelized onion marmalade, gem lettuces, chips, pickle

celery, pineapple, apple, cucumber, lemon

topped with cinnamon whipped cream and organic maple syrup.

fresh turmeric, orange, cayenne, lemon, and local honey

berries, brie, honey

broccoli, bacon, cheddar

grilled chicken, artichoke hearts, spinach, tomato, herb dressing, on toasted country french bread topped with provolone

on grilled corn tortillas with spinach hummus, shredded cabbage, spiced chickpeas, sliced radishes, and dairy free tzatziki sauce

Pineapple, Kale, Apple, Celery

with crisp veggies and balsamic vinaigrette

Nana’s flaky crust with seasonal fillings and a green salad

bowl of chili served with grilled sweet potato biscuit, red onion and cheddar cheese, topped with salsa and sour cream

house smoked pork butt on a roll with BBQ sauce, pickles, and chips

kale, apple, pineapple, cucumber, lemon

turmeric, orange, lemon, cayenne, local honey

hearty buckwheat groats in warm coconut milk with cinnamon, apples, pecans and winter citrus

Bacon, Apple & Cheddar Cheese

Black Bean Chili, Avocado & Pepper Jack Cheese

two eggs any style served with garlic rosemary potatoes and CHOICE OF TWO of the following: bacon, sausage, grilled ham, sliced avocado, sautéed kale, green salad, fresh fruit, toast, gluten free multigrain bread, muffin, scone, sweet potato biscuit, bagel or warm corn tortillas

filled with sweet peas, Indian spices, onions and cream cheese, served with two eggs, sliced tomato and baby spinach

grilled sweet potato biscuit, sauteed kale and garlic rosemary potatoes smothered in sausage gravy topped with two fried eggs

warm corn tortillas, cheddar cheese, black bean chili, 2 fried eggs, avocado, salsa fresca, sour cream and pickled red onions

on toasted country french bread with bacon, shredded carrots, radish, cucumber, jalapeno, cilantro and sunny side up eggs, served with garlic rosemary potatoes

on toasted english muffin with creamy house made hollandaise, served with garlic rosemary potatoes

crisp corn tortillas, house made vegetarian refried beans, fresh mango, shredded cabbage, crumbled spiced tofu, radishes and chimichurri sauce

ham, brie and sliced local apples on pumpernickel bread, served with organic maple syrup for dipping and garlic rosemary potatoes

in a whole wheat tortilla with provolone cheese, artichoke hearts, spinach and garlic roasted tomatoes

brussels sprouts, winter squash, potatoes, onion and kale, topped with choice of fried eggs or scrambled tofu and drizzled with kale pesto

thick cut, topped with fresh berries, bananas and whipped cream, served with organic maple syrup.

dairy and gluten free oat pancakes served with apple compote and organic maple syrup

seasonal and delicious

grilled Italian bread, creamy brie cheese, baby arugula, honey, balsamic reduction

Bobolink aged cheddar cheese, grain mustard, house made pickles, fresh fruit, grilled bread

frisee, red beets, candied walnuts, goat cheese, maple mustard dressing

chopped raw kale, roasted brussels sprouts, butternut squash, apples, house made croutons, locatelli cheese, creamy caesar dressing

grilled marinated eggplant, garlic roasted toamtoes, cured olives, red grapes, grilled flatbreads

avocado, fresh veggies, cilantro, salsa fresca, chipotle cream, picked red onions, grilled corn tortillas

Lima Family Farm beef, cheddar cheese, bacon-caramelized onion marmalade, gem lettuces, herbed mayo, mashed potatoes

crispy corn tortillas, house made vegetarian refried beans, fresh mango, shredded cabbage, crumbled spiced tofu, radishes, chimichurri sauce

lemon verbena compound butter, roasted new potatoes, butternut squash, sweet onion, brussels sprouts

crispy wild mushrooms, shallots, garlic roasted tomatoes, sauteed kale

beef, pork, plum tomatoes, pappardelle pasta, locatelli cheese

corn tortillas, spiced tofu, rancheros sauce, avocado, black bean chili, sweet corn, pickled red onion, chipotle cream

zucchini noodles, marinara sauce, pine nuts,currants, pecorino romano

grape-red wine reduction, sweet potato mash, green vegetable

Soup or Salad to start, house made cookie for dessert

linguini, spinach, garlic, locatelli

marinara, locatelli, imported linguini

lightly breaded and pan fried, topped with provolone cheese and served over imported linguini with house-made marinara sauce

with wild mushroom cream sauce

fra diavolo sauce, served with imported linguini

with house made cream

in lemon white wine butter sauce

grapefruit, macadamia nuts, avocado, manchego cheese, poppy seed dressing

with red and green bell peppers and onions

peppers, onions, roasted polenta

with fresh fruit

on 7 grain bread with fresh fruit

with organic maple syrup

with salsa and sour cream

with salsa and sour cream

with grape tomatoes, cucumbers, croutons and balsamic vinaigrette

with radishes on thick sliced Italian bread

with choice of cheese or marinara

served with veggies and grilled pita

Pineapple, Kale, Celery, Apple

served over polenta

on rye bread with swiss cheese, sauerkraut, tangy thousand island sauce, and grain mustard, served with chips, pickle, and creamy salw

topped with chocolate sauce, toasted almonds, and organic maple syrup

turmeric, ginger, orange, lemon, cayenne, local honey

unsweetened, decaffeinated