two eggs any style served with garlic rosemary potatoes & your choice of two of the following: bacon, sausage, sliced avocado, sauteed kale, green salad, fruit, toast, muffin, scone, sweet potato biscuit bagel or warm corn tortillas

house made kimchi and marinated organic tofu sautéed with organic brown rice and crunchy veggies, topped with pickled red onions and local sprouts

warm corn tortillas topped with black bean chili, cheese, avocado, pickled red onion, salsa, sour cream and two fried eggs

on thick cut multigrain toast with grilled ham, roasted Brussels sprouts, Swiss cheese and fried eggs, served with garlic rosemary potatoes

dairy and gluten free oat pancakes topped with apple compote and served with organic maple syrup

pineapple, kale, cucumber, celery

over gem lettuces with roasted cherry tomatoes, balsamic vinaigrette, and herbed mayo

fresh turmeric, orange, cayenne, lemon, and local honey

honey ricotta cheese on toasted Italian bread with crispy prosciutto, fresh persimmons, and toasted pistachio gremolata

Light and Fluffy with spiced whipped cream and organic maple syrup

black bean chili, cheddar, topped with salsa fresca

crumbled Italian sausage, onion, spinach, provolone

7 grain, pumpernickel, country white

on country white bread with herbed mayo, brie cheese, apple compote and smoked bacon

house made hummus topped with roasted vegetables, roasted spiced chickpeas, cucumber herb salad, zaatar and grilled pita

chopped romaine tossed with roasted butternut squash, Brussels sprouts, apple, house made croutons, creamy caesar dressing and locatelli cheese

roasted butternut squash, chopped kale, goat cheese and roasted onion sandwich on ciabatta roll with Korean chili sauce

on grilled corn tortillas with kale, black olive tapenade, green goddess sauce, pickled red onions and salsa fresca

on grilled corn tortillas with avocado, cabbage, salsa fresca, chipotle cream, pickled red onion, jalapeno and lime

topped with grilled onion, bacon, aged cheddar and herbed mayo, served with garlic rosemary potatoes

pineapple, cucumber, kale, & celery

grilled sweet potato biscuit, sauteed kale and garlic rosemary potatoes smothered in sausage gravy and topped with 2 fried eggs

turmeric, orange, lemon, cayenne, local honey

on toasted english muffin with creamy house made hollandaise with two poached eggs and garlic rosemary potatoes

served on 7 grain bread with a mixed green salad and a cup of soup

chopped romaine, roasted butternut squash, apples, house made croutons, locatelli cheese and creamy caesar dressing

on toasted country italian bread with crisp prosciutto and toasted pistachio gremolatta

Brussels sprouts, roasted apple and cheddar cheese

italian sausage, onion, parsley and mozzarella

on Nana’s flaky pie crust, served with choice of green salad or fresh fruit

organic brown rice sautéed with house made kimchi, crunchy veggies, and farm eggs, topped with pickled red onions and local sprouts

special omelets and scrambles are served with side of garlic rosemary potatoes and your choice of toast, muffin, scone, sweet potato biscuit, bagel or warm corn tortillas

two eggs any style served with garlic rosemary potatoes and CHOICE OF TWO of the following: bacon, sausage, grilled ham, sliced avocado, sautéed kale, green salad, fresh fruit, toast, gluten free multigrain bread, muffin, scone, sweet potato biscuit, bagel or warm corn tortillas

warm corn tortillas topped with black bean chili, cheese, avocado, sour cream, salsa fresca, pickled red onion and two fried eggs

filled with roasted snap peas, red pepper, onion and cheddar cheese, served with two eggs & sliced tomato over spinach

on grilled corn tortillas with raw kale, black olive tapenade, green goddess sauce & salsa fresca

dairy and gluten free oat pancakes served with fruit compote and organic maple syrup

warm and delicious, topped with cranberry orange sauce and whipped cream, served with organic maple syrup

Pineapple, Kale, Apple, Celery

Nana’s flaky crust with seasonal fillings and a green salad

with crisp veggies and balsamic vinaigrette

fresh avocado stuffed with black beans, organic brown rice, and roasted corn salad over greens with cilantro lime vinaigrette and pickled red onions

bowl of chili served with grilled sweet potato biscuit, red onion and cheddar cheese, topped with salsa and sour cream

house smoked pork butt on a roll with BBQ sauce, pickles, and chips

seasonal and delicious

brie, walnuts on grilled country white bread, drizzled with honey

roasted butternut squash, apples, house made croutons, locatelli cheese, creamy caesar dressing

fresh avocado, black beans, organic brown rice, and roasted corn, greens, cilantro lime vinaigrette, pickled red onions

house made hummus, roasted vegetables, eggplant caponata, cucumber herb salad, house made zataar, grilled pita

avocado, fresh veggies, cilantro, salsa fresca, chipotle cream, picked red onions, grilled corn tortillas

raw kale, black olive tapenade, salsa fresca, green goddess sauce, pickled red onions, corn tortillas

served over an autumn succotash with brussels sprouts, shallots, red pepper, roasted butternut squash, corn, lemon sour cream

sauteed spinach, sweet onion, locatelli cheese, over imported farfalle pasta

Purely Farm pork, grilled corn tortillas, Koream hot sauce, house made kimchi, avocado, crunchy veggies, pineapple kimchi

zucchini noodles, marinara sauce, pine nuts,currants, pecorino romano

apple cider, bourbon, honey glaze, mashed sweet potatoes, baked apple, sautéed kale

Lima Family Farm beef, cheddar, grilled onions,tomato, herb mayo and gem lettuces, served with potato salad

topped with crunchy veggies and green goddess dressing

with spinach, cheddar, grilled onions, served with salsa fresca and sour cream

mushrooms, spinach, butternut squash, ricotta, provolone, mozzarella

served with malt vinegar

drizzled with creme anglaise

cream, bacon, locatelli cheese

breaded chicken filet topped with mixed greens, red onions, olives, and balsamic vinaigrette

with house made marinara over imported linguini

served with apple chutney, preserved lemon sour cream, & chives

roasted pears, dried cranberries, walnuts, feta, gem lettuces, with maple balsamic vinaigrette

roasted red onion with balsamic reduction, mashed potatoes, green beans

stuffed in roasted acorn squash, served with garlic sauteed kale and house made pickles

with spinach, shallots, locatelli, & browned butter

with seasonal fillings and Nan’s flaky pie crust

with fresh fruit

on 7 grain bread with fresh fruit

with organic maple syrup

with salsa and sour cream

with salsa and sour cream

on 7 grain bread with fresh fruit

with choice of cheese or marinara

with seasonal fillings and Nana’s flaky pie crust

Pineapple, Kale, Celery, Apple

turmeric, ginger, orange, lemon, cayenne, local honey

unsweetened, decaffeinated