Two Eggs any style, choose three Sides: Roasted Potatoes, Sausage, Bacon, Toast, Muffin, Scone, Fruit, Salad, and Kale
Warm Corn Tortillas, Black Bean Chili, Cheddar Cheese, Fried Eggs, Sour Cream, Salsa Fresca, Avocado, and Pickled Red Onions (Gluten free, can be made vegan!)
Served with Organic Maple Syrup and topped with Powdered Sugar (Vegan and Gluten Free!)
Scrambled Eggs with Cheddar Cheese, Smoked Bacon or Pork Roll, Chipotle Cream, and Pickled Red Onions on Rosemary Ciabatta Bread
Nana’s Flaky Pie Crust filled with Cream, Cheese, and Seasonal Ingredients. Served with your choice of Fresh Fruit or Side Salad
Roasted Butternut Squash, Spinach and Goat Cheese, Served with Roasted Potatoes and Oat Porridge Bread
Peaches, Prosciutto and Parmesan, served with Home Fries and Oat Porridge Bread (Can be made Gluten Free)
Fresh Sliced Turkey, Local Apples, Melty Brie, and Bacon. On Seven Grain Bread, served with Chips and a Pickle.
On Grilled Pita Bread with Thick Sliced Tomatoes, Creamy Hummus, and Olive Tapenade.
Topped with Grilled Jimmy Nardello Peppers, Smoked Bacon, Mozzarella Cheese and Pesto Served with Chips and a Pickle.
French Toast topped with Roasted Red Grapes and House Made Granola. Served with Organic Maple Syrup.
Toasted Everything Bagel topped with Smoked Salmon, Scallion Cream Cheese, Capers, and Onions
Toasted Marble Rye with Avocado, Pickled Red Onions, and Sriracha. Topped with 2 Sunny Side Up Eggs. Served with a Green Salad.
Soups are Served with a piece of Oat Porridge Bread
Homemade Garlicky Pulled Pork and Black Bean Puree on a Crispy Fried Tortillas with Topped with Chipotle Cream, Salsa Fresca, Cotija Cheese and Pickled Red Onion.
Avocado, Bacon, Sliced Tomato, and Gem Lettuces on toasted Pumpernickel with Herbed Mayo. Served with Chips and a Pickle (Gluten free bread available!)
Spicy-Breaded Chicken, Cabbage Slaw, Pickles, served on a Brioche Bun with Chips
Gem Lettuces topped with Roasted Cherry Tomatoes, Feta Cheese, Red Quinoa, Roasted Jersey Sweet Corn and a Balsamic Vinaigrette. Served with Oat Porridge Bread.
Served on Grilled Corn Tortillas with Avocado, Cabbage, Salsa Fresca, Chipotle Cream, Pickled Red Onion, Jalapeño Peppers and Lime. (Gluten free!)
Spiced Chickpeas topped with Green Goddess Sauce, Olive Tapenade, Shredded Cabbage, and Salsa Fresca. Served on Grilled Corn Tortillas (Gluten Free and Vegan)
7-Grain, Pumpernickel, Country white, Gluten-Free, Oat Porridge, or Marble Rye
Sparkling Fruit Shrub (Apple Cider Vinegar and Fruit)
with fresh fruit
with salsa and sour cream
cheddar cheese on country white bread served with a side of fruit