two eggs any style served with garlic rosemary potatoes & your choice of two of the following: bacon, sausage, sliced avocado, sauteed kale, green salad, fruit, toast, muffin, scone, sweet potato biscuit bagel or warm corn tortillas

on our house made pizza dough with marinara sauce, black olives, spinach, feta cheese and an egg

organic gluten free oat groats cooked in yellow miso, tossed with spinach and topped with . poached egg

whole wheat tortilla filled with sauteed spiced tofu, black bean chili, dairy free chipotle cream, avocado and pickled red onion, topped with salsa fresca

on thick Italian bread with creamy ricotta, Calabrian chilis and a fried egg, served with a green salad

dairy and gluten free oat pancakes topped with apple compote and served with organic maple syrup

pineapple, kale, cucumber, celery

topped with bananas and whipped cream, served with organic maple syrup

Grilled ham and cheddar on country french bread topped with 2 eggs. Served with garlic rosemary potatoes and fresh fruit

bowl of green soup with green salad, grilled bread, and 1/2 an avocado

fresh turmeric, orange, cayenne, lemon, and local honey

kale, bacon, cheddar

roasted cauliflower, spinach, Locatelli cheese

7 grain, pumpernickel, country white

roasted turkey, smoked ham, cheddar cheese, pickled vegetables, grain mustard and kale pesto on country french bread

on toasted pumpernickel bread with gem lettuces, herbed mayo and sliced fresh tomatoes

grilled on italian bread and served alongside garlic roasted tomatoes, grilled radicchio and balsamic reduction

roasted cauliflower, avocado, shredded red cabbage, winter grains, turmeric yogurt, greens and a poached egg
can be made vegan with scrambled tofu and lemon tahini dressing

gem lettuces tossed with roasted chickpeas, kabocha squash, radicchio, kale, sliced pear, toasted nuts and lemon tahini dressing

on grilled corn tortillas with peppers and onions, topped with cotija cheese and fresh radishes

on grilled corn tortillas with avocado, cabbage, salsa fresca, chipotle cream, pickled red onion, jalapeno and lime

topped with bacon, roasted tomato, provolone cheese and herbed mayo, served with garlic rosemary potatoes

pineapple, cucumber, kale, & celery

turmeric, orange, lemon, cayenne, local honey

on toasted english muffin with creamy house made hollandaise with two poached eggs and garlic rosemary potatoes

on thick grilled Italian bread with baby arugula, roasted grape tomato and balsamic reduction

organic gluten free oat groats cooked in white miso, tossed with spinach and topped with a poached egg

roasted cauliflower, avocado, shredded red cabbage, winter grains, turmeric yogurt, greens and a poached egg

Roasted Butternut Squash, Baby Arugula and Feta Cheese

Sweet Italian Sausage, Garlic Roasted Tomato and Provolone Cheese

topped with spiced pulled chicken, avocado, cotija cheese and fried corn tortilla strips

whole wheat tortilla with sauteed spiced tofu, avocado, black bean chili, pickled red onions, & dairy free chipotle cream topped with salsa fresca

grilled sweet potato biscuit, sauteed kale and garlic rosemary potatoes smothered in sausage gravy topped with two fried eggs

two eggs any style served with garlic rosemary potatoes and CHOICE OF TWO of the following: bacon, sausage, grilled ham, sliced avocado, sautéed kale, green salad, fresh fruit, toast, gluten free multigrain bread, muffin, scone, sweet potato biscuit, bagel or warm corn tortillas

house made kimchi, eggs and organic brown rice sauteed with veggies and topped with a poached egg

filled with butternut squash, roasted onion and cheddar cheese, served with two eggs & sliced tomato over baby spinach

on grilled corn tortillas with raw kale, sliced pear and lemon tahini dressing

dairy and gluten free oat pancakes served with fruit compote and organic maple syrup

warm and delicious; topped with juicy fresh pears and cinnamon whipped cream served with organic maple syrup

Pineapple, Kale, Apple, Celery

vegetable protein, tomato sauce, soft round roll. slaw, house pickled vegetables

Nana’s flaky crust with seasonal fillings and a green salad

with crisp veggies and balsamic vinaigrette

bowl of chili served with grilled sweet potato biscuit, red onion and cheddar cheese, topped with salsa and sour cream

house smoked pork butt on a roll with BBQ sauce, pickles, and chips

seasonal and delicious

grilled Italian bread, creamy honeyed ricotta cheese, Calabrian chilis, crispy kale, roasted kabocha squash

frisee, extra virgin olive oil, roasted walnuts, balsamic reduction

red quinoa, avocado, radish, feta cheese, cranberry pomegranate vinaigrette

white bean and rosemary salad, garlic tomato confit, imported olives, house pickled vegetables, grilled Italian bread

avocado, fresh veggies, cilantro, salsa fresca, chipotle cream, picked red onions, grilled corn tortillas

Lima Family Farm beef, cheddar cheese, grilled onion, tomatoes, gem lettuces, herbed mayo, mashed potatoes

grilled corn tortillas, house made mole, peppers and onions, cotija cheese, radishes

broccoli rabe, white beans, extra virgin olive oil, roasted tomato vinaigrette

spice rub, parsley chimichurri, black beans and rice, green beans

creamy peanut sauce, basmati rice, cilantro, lime, vegetables

vegetable protein, tomato sauce, roasted acorn squash, house pickled vegetables, sauteed kale

zucchini noodles, marinara sauce, pine nuts,currants, pecorino romano

shaved Brussels sprouts, smoked bacon, cream, lemon, locatelli cheese

with house marinara and locatelli

with gem lettuces, grape tomato, red onion, olives, balsamic, locatelli

cream, pancetta, egg, locatelli, garlic, over imported linguini

with house made cream

cornmeal crusted, horseradish cream, served with kale slaw and grilled okra

Grape tomatoes, snap peas, radishes, with blue cheese dressing

Chive goat cheese mashed potatoes with a pink peppercorn sauce

Winter citrus honey sauce, roasted citrus, and wild rice

with seasonal fillings and Nan’s flaky pie crust

with fresh fruit

on 7 grain bread with fresh fruit

with organic maple syrup

with salsa and sour cream

with salsa and sour cream

on 7 grain bread with fresh fruit

with choice of cheese or marinara

with seasonal fillings and Nana’s flaky pie crust

Pineapple, Kale, Celery, Apple

spinach, over creamy polenta

turmeric, ginger, orange, lemon, cayenne, local honey

unsweetened, decaffeinated

topped with crunchy veggies and green goddess dressing

with carrots, peas, and onions, in a creamy gravy topped with homemade flaky pastry

served with mashed potatoes and green beans

served with malt vinegar

drizzled with creme anglaise