warm corn tortillas, black bean chili, cheddar cheese, fried eggs, sour cream, salsa fresca, avocado, pickled red onion

Nana’s flaky pie crust filled with cream, cheese and seasonal ingredients, served with fresh fruit

dairy and gluten free oat pancakes topped with local apple compote and served with organic maple syrup

7 grain, pumpernickel, country white

on toasted pumpernickel with herbed mayo. Served with chips and a pickle.

topped with a house made vegan ranch, cabbage, and pickled celery

Tuscan kale, local apples, roasted local butternut squash, feta cheese, walnuts, crutons and a apple cider vinaigrette dressing

on grilled corn tortillas with avocado, cabbage, salsa fresca, chipotle cream, pickled red onion, jalapeno and lime

A bowl of made from scratch seasonal soup with toasted house made focaccia. Ask for details.

Smoked salmon, goat cheese, sweet corn with smashed cucumber salad and a hunk of focaccia

pumpernickle, smashed avocado, roasted red onions, roasted peppers, roasted sweet corn topped with a fried egg

On country french bread, local apples, bacon, baby arugula, brie cheese, and a balsamic vinaigerette drizzle

3 local chopped beef, lettuce, tomatos, cheddar, and a house made salsa verde

Creamy stew with sweet corn and potatoes served over Spanish rice

Watermelon, cucumber, mint, and lime

turmeric, ginger, orange, lemon, cayenne, local honey

unsweetened, decaffeinated

with fresh fruit

with organic maple syrup

with salsa and sour cream