warm corn tortillas, black bean chili, cheddar cheese, fried eggs, sour cream, salsa fresca, avocado, pickled red onion
Nana’s flaky pie crust filled with cream, cheese and seasonal ingredients, served with fresh fruit
dairy and gluten free pumpkin oat pancakes topped with local apple compote and house made granola, served with organic maple syrup
7 grain, pumpernickel, country white
on toasted pumpernickel with herbed mayo. Served with chips and a pickle.
Grilled corn tortillas filled with curried chickpeas, caramelized onions, kale, and pickled red cabbage.
Gem lettuces topped with half an avocado stuffed with brown rice, black beans, and tomato salad.
Dressed with a cilantro lime vinaigrette and picked red onions.
on grilled corn tortillas with avocado, cabbage, salsa fresca, chipotle cream, pickled red onion, jalapeno and lime
A bowl of made from scratch seasonal soup with toasted house made focaccia. Ask for details.
Sausage, butternut squash, kale, and mozzarella scramble. Served with roasted potatoes and pumpernickle bread.
On toasted country white bread, topped with garlic sautéed kale, delicata squash, cheddar cheese, and two fried eggs.
Two eggs with crisp spiced chickpeas, cucumber coconut sauce and a curried greek yogurt
On toasted country french bread with local apples, prosciutto, baby arugula and brie cheese, served with chips and a pickle
Kale, pineapple, celery, and apple.
turmeric, ginger, orange, lemon, cayenne, local honey
with fresh fruit
with organic maple syrup
with salsa and sour cream
cheddar cheese on country white bread served with a side of fruit