two eggs any style served with garlic rosemary potatoes & your choice of two of the following: bacon, sausage, sliced avocado, sauteed kale, green salad, fruit, toast, muffin, scone, sweet potato biscuit bagel or warm corn tortillas

on our house made pizza dough with marinara sauce, sausage, onions, provolone and an egg

organic gluten free oat groats cooked in yellow miso, tossed with spinach, butternut squash, mushrooms and topped with a poached egg

whole wheat tortilla filled with sauteed spiced tofu, black bean chili, dairy free chipotle cream, avocado and pickled red onion, topped with salsa fresca

on thick Italian bread with creamy ricotta, Calabrian chilis and a fried egg, served with a green salad

dairy and gluten free oat pancakes topped with apple compote and served with organic maple syrup

pineapple, kale, cucumber, celery

topped with bananas, spiced almonds and whipped cream, served with organic maple syrup

on thick cut Italian bread with herbed aioli, sautéed spinach and mushrooms, bleu cheese, poached egg

fresh turmeric, orange, cayenne, lemon, and local honey

strawberries, brie, honey

grilled broccoli rabe, roasted onion, provolone

7 grain, pumpernickel, country white

roasted turkey, smoked ham, cheddar cheese, pickled vegetables, grain mustard and kale pesto on country french bread

on toasted pumpernickel bread with gem lettuces, herbed mayo and sliced fresh tomatoes

grilled on italian bread and served alongside garlic roasted tomatoes, grilled radicchio and balsamic reduction

roasted cauliflower, avocado, shredded red cabbage, winter grains, turmeric yogurt, greens and a poached egg
can be made vegan with scrambled tofu and lemon tahini dressing

gem lettuces tossed with roasted chickpeas, kabocha squash, radicchio, kale, sliced pear, toasted nuts and lemon tahini dressing

on grilled round roll with tangy bbq sauce, crunchy slaw and house made pickles, served with chips

on grilled corn tortillas with avocado, cabbage, salsa fresca, chipotle cream, pickled red onion, jalapeno and lime

topped with bacon, roasted tomato, provolone cheese and herbed mayo, served with garlic rosemary potatoes

Pineapple, Kale, Apple, Celery

vegetable protein, tomato sauce, soft round roll. slaw, house pickled vegetables

Nana’s flaky crust with seasonal fillings and a green salad

with crisp veggies and balsamic vinaigrette

bowl of chili served with grilled sweet potato biscuit, red onion and cheddar cheese, topped with salsa and sour cream

house smoked pork butt on a roll with BBQ sauce, pickles, and chips

seasonal and delicious

grilled Italian bread, creamy honeyed ricotta cheese, Calabrian chilis, crispy kale, roasted kabocha squash

frisee, extra virgin olive oil, roasted walnuts, balsamic reduction

red quinoa, avocado, radish, feta cheese, cranberry pomegranate vinaigrette

white bean and rosemary salad, garlic tomato confit, imported olives, house pickled vegetables, grilled Italian bread

avocado, fresh veggies, cilantro, salsa fresca, chipotle cream, picked red onions, grilled corn tortillas

Lima Family Farm beef, cheddar cheese, grilled onion, tomatoes, gem lettuces, herbed mayo, mashed potatoes

grilled corn tortillas, house made mole, peppers and onions, cotija cheese, radishes

broccoli rabe, white beans, extra virgin olive oil, roasted tomato vinaigrette

spice rub, parsley chimichurri, black beans and rice, green beans

creamy peanut sauce, basmati rice, cilantro, lime, vegetables

vegetable protein, tomato sauce, roasted acorn squash, house pickled vegetables, sauteed kale

zucchini noodles, marinara sauce, pine nuts,currants, pecorino romano

shaved Brussels sprouts, smoked bacon, cream, lemon, locatelli cheese

choice of chicken parmesan served with imported linguini or pan fried chicken milanese topped with gem lettuce, red onion, olive, grape tomato, balsamic vinaigrette and locatelli cheese

house made marinara, over imported linguini

arugula pistachio pesto cream sauce

choose white wine olive oil sauce or fra diavolo sauce, with garlic, herbs, over imported linguini

crimini mushrooms, meat sauce, three cheeses

with house made cream

served with preserved lemon sour cream

roasted asparagus, grape tomatoes, feta cheese, gem lettuces, balsamic vinaigrette

black beans, rice, asparagus

pan seared, served with ramp butter and potato and vegetable hash

asparagus, fresh peas, spinach, locatelli

with seasonal fillings and Nan’s flaky pie crust

with fresh fruit

on 7 grain bread with fresh fruit

with organic maple syrup

with salsa and sour cream

with salsa and sour cream

on 7 grain bread with fresh fruit

with choice of cheese or marinara

with seasonal fillings and Nana’s flaky pie crust

Pineapple, Kale, Celery, Apple

spinach, over creamy polenta

turmeric, ginger, orange, lemon, cayenne, local honey

unsweetened, decaffeinated

pineapple, cucumber, kale, & celery

on thick cut Italian bread with herbed aoli, sauteed spinach, mushroom, blue cheese and a poached egg

a basket filled with our muffin, scone, sweet potato biscuit and toast, served with sweet butter and jam

turmeric, orange, lemon, cayenne, local honey

on toasted English muffin with two poached eggs and creamy hollandaise

pan fried salmon cake served with chopped romaine, creamy caesar dressing, locatelli cheese, house made croutons and grape tomatoes

filled with spring peas, pesto and cream cheese, with 2 eggs & sliced tomato over baby spinach

just like Nonna makes! filled with imported meats, 3 cheeses and eggs, served with a green salad

Asparagus, Red Onion & Goat Cheese

Bacon, Spinach & Cheddar Cheese

spiced and sauteed tofu, black bean chili and roasted corn, wrapped in a gluten free tortilla and baked in a rancheros sauce, topped with pickled red onions, avocado, dairy free chipotle cream and salsa fresca

grilled corn tortillas filled with roasted and spiced chickpeas, olive tapenade, kale, salsa fresca and green goddess dressing

grilled sweet potato biscuit, sauteed kale and garlic rosemary potatoes smothered in sausage gravy topped with two fried eggs

two eggs any style served with garlic rosemary potatoes and CHOICE OF TWO of the following: bacon, sausage, grilled ham, sliced avocado, sautéed kale, green salad, fresh fruit, toast, gluten free multigrain bread, muffin, scone, sweet potato biscuit, bagel or warm corn tortillas

crispy hash filled with roasted veggies and greens, served over baby spinach, topped with 2 fried eggs

thick cut, topped with sliced strawberries and whipped cream, served with organic maple syrup

dairy and gluten free oat pancakes served with fruit compote and organic maple syrup