two eggs any style served with garlic rosemary potatoes & your choice of two of the following: bacon, sausage, sliced avocado, sauteed kale, green salad, fruit, toast, muffin, scone, sweet potato biscuit bagel or warm corn tortillas

thick sliced pumpernickel bread, smashed avocado, crispy brussels sprout leaves, spiced chickpeas, extra virgin olive oil, Maldon sea salt

corn tortillas, spiced tofu, rancheros sauce, avocado, black bean chili, sweet corn, picked red onion, chipotle cream

warm corn tortillas, black bean chili, cheddar cheese, fried eggs, sour cream, salsa fresca, avocado, pickled red onion

butternut squash, brussels sprouts, greens, organic brown rice, farm eggs, sweet chili oil, cilantro, lime, roasted peanuts

dairy and gluten free oat pancakes topped with apple compote and served with organic maple syrup

7 grain, pumpernickel, country white

roasted turkey, cranberry sauce, cheddar cheese, frisee, 7 grain toast

localapples, brie cheese, baby arugula, country french bread, honey, balsamic reduction

crisp, wild mushrooms and shallots, garlic roasted tomatoes, creamy-cheesy grits, sauteed kale

raw kale, roasted brussels sprouts, butternut squash, apples, house made croutons, locatelli cheese, creamy caesar dressing

Nana’s flaky pie crust filled with cream, cheese and seasonal ingredients, served with choice or fresh fruit OR green salad

crisp corn tortillas, house made vegetarian black beans, fresh mango, shredded cabbage, crumbled spiced tofu, radishes, chimichurri sauce

on grilled corn tortillas with avocado, cabbage, salsa fresca, chipotle cream, pickled red onion, jalapeno and lime

cheddar cheese, bacon-caramelized onion marmalade, gem lettuces, chips, pickle

kale, pineapple, apple, cucumber, lemon

topped with whipped cream and house made granola

fresh turmeric, orange, cayenne, lemon, and local honey

roasted beets, spinach, goat cheese

shiitake mushrooms, roasted sweet corn, and bacon

on country italian with delicata squash, roasted corn, kale, fresh mozzarella, and drizzled with balsamic reduction

gem lettuces, spiced chickpeas, olive tapenade, feta cheese, roasted cherry tomatoes, and green goddess dressing

Pineapple, Kale, Apple, Celery

with crisp veggies and balsamic vinaigrette

Nana’s flaky crust with seasonal fillings and a green salad

bowl of chili served with grilled sweet potato biscuit, red onion and cheddar cheese, topped with salsa and sour cream

house smoked pork butt on a roll with BBQ sauce, pickles, and chips

kale, apple, pineapple, cucumber, lemon

turmeric, orange, lemon, cayenne, local honey

in nana’s flaky pie crust filled with cauliflower, butternut squash, onion and cheddar cheese, served with choice of green salad OR fresh fruit

German Sausage & Cheddar Cheese, served with Sweet & Sour Cabbage and Grain Mustard

Rainbow Swiss Chard, Roasted Garlic & Goat Cheese

two eggs any style served with garlic rosemary potatoes and CHOICE OF TWO of the following: bacon, sausage, grilled ham, sliced avocado, sautéed kale, green salad, fresh fruit, toast, gluten free multigrain bread, muffin, scone, sweet potato biscuit, bagel or warm corn tortillas

filled with roasted butternut squash, caramelized onion and goat cheese, served with 2 eggs and sliced tomato over baby spinach

grilled sweet potato biscuit, sauteed kale and garlic rosemary potatoes smothered in sausage gravy topped with two fried eggs

warm corn tortillas, cheddar cheese, black bean chili, 2 fried eggs, avocado, salsa fresca, sour cream and pickled red onions

California style! Spiced tofu, avocado, spinach and pickled red onion in a whole wheat tortilla, smothered in house made rancheros sauce

on a toasted english muffin with house made creamy hollandaise and garlic rosemary potatoes

grilled corn tortillas topped with spiced chickpeas, cabbage, olive tapenade, green goddess sauce, kale and pickled red onion

on country italian bread with baby arugula, local apple, prosciutto and brie cheese, drizzled with honey and balsamic reduction and served with red grapes

on toasted 7 grain with frisee lettuce, cranberry sauce and cheddar cheese

roasted delicata squash, toasted macademia nuts, fresh mozzarella and fried sage over gem lettuces with a kale pesto dressing and house made croutons

thick cut, topped with sliced pears and cinnamon whipped cream, served with organic maple syrup.

dairy and gluten free oat pancakes served with apple compote and organic maple syrup

seasonal and delicious

grilled Italian bread, creamy brie cheese, baby arugula, honey, balsamic reduction

Bobolink aged cheddar cheese, grain mustard, house made pickles, fresh fruit, grilled bread

frisee, red beets, candied walnuts, goat cheese, maple mustard dressing

chopped raw kale, roasted brussels sprouts, butternut squash, apples, house made croutons, locatelli cheese, creamy caesar dressing

grilled marinated eggplant, garlic roasted toamtoes, cured olives, red grapes, grilled flatbreads

avocado, fresh veggies, cilantro, salsa fresca, chipotle cream, picked red onions, grilled corn tortillas

Lima Family Farm beef, cheddar cheese, bacon-caramelized onion marmalade, gem lettuces, herbed mayo, mashed potatoes

crispy corn tortillas, house made vegetarian refried beans, fresh mango, shredded cabbage, crumbled spiced tofu, radishes, chimichurri sauce

lemon verbena compound butter, roasted new potatoes, butternut squash, sweet onion, brussels sprouts

crispy wild mushrooms, shallots, garlic roasted tomatoes, sauteed kale

beef, pork, plum tomatoes, pappardelle pasta, locatelli cheese

corn tortillas, spiced tofu, rancheros sauce, avocado, black bean chili, sweet corn, pickled red onion, chipotle cream

zucchini noodles, marinara sauce, pine nuts,currants, pecorino romano

grape-red wine reduction, sweet potato mash, green vegetable

Soup or Salad to start, house made cookie for dessert

marinara, locatelli, imported linguini

lightly breaded and pan fried, topped with provolone cheese and served over imported linguini with house-made marinara sauce

with wild mushroom cream sauce

lightly breaded and pan fried chicken breast topped with mixed greens, kalamata olives, tomato, red onion and balsamic vinaigrette

in garlic sauce over pasta

with house made cream

served with apple compote

roasted pear, bleu cheese, pecans, arugula, balsamic

with pineapple salsa, coconut rice, and veggie du jour

with mashed potatoes, and sweet and sour cabbage

with fresh fruit

on 7 grain bread with fresh fruit

with organic maple syrup

with salsa and sour cream

with salsa and sour cream

with grape tomatoes, cucumbers, croutons and balsamic vinaigrette

with radishes on thick sliced Italian bread

with choice of cheese or marinara

served with veggies and grilled pita

Pineapple, Kale, Celery, Apple

turmeric, ginger, orange, lemon, cayenne, local honey

unsweetened, decaffeinated