two eggs any style served with garlic rosemary potatoes & your choice of two of the following: bacon, sausage, sliced avocado, sauteed kale, green salad, fruit, toast, muffin, scone, sweet potato biscuit bagel or warm corn tortillas

on Nana’s flaky crust with seasonal ingredients, served with fresh fruit or green salad

warm corn tortillas topped with black bean chili, cheese, avocado, pickled red onion, salsa, sour cream and two fried eggs

warm barley with roasted mushrooms, butternut squash and Brussels sprouts, topped with a poached egg and sage rubbed sea salt

spiced and fluffy, topped with house made granola and vanilla Greek yogurt, served with organic maple syrup

dairy and gluten free oat pancakes topped with apple compote and served with organic maple syrup

pineapple, kale, apple, ginger

topped with fresh fruit and served with organic maple syrup

grilled ham and cheddar melt on country french bread topped with two fried eggs and served with garlic rosemary potatoes

In Nana’s flaky pie crust, filled with eggs, cream, spinach, Jersey tomato, onion and provolone cheese

filled with butternut squash, spinach and goat cheese, served with garlic rosemary potatoes and choice of toast, bagel, sweet potato biscuit, muffin, scone or corn tortillas

bacon, Brussels sprouts and cheddar cheese, served with garlic rosemary potatoes and choice of toast, bagel, sweet potato biscuit, muffin, scone or corn tortillas

7 grain, pumpernickel, country white

everything or whole wheat

house made kimchi sautéed with organic brown rice, farm eggs and crunchy veggies, topped with house pickled red onions and local sprouts

on 7 grain bread and served with cup of soup and green salad

on 7 grain bread with herbed mayo, brie cheese, local apples and smoked bacon

locally made tofu, sautéed in house made teriyaki sauce, tossed with crunchy veggies, spinach and organic brown rice, topped with local sprouts and our own pickled red onions

on grilled corn tortillas with kale, black olive tapenade, green goddess sauce, pickled red onions and salsa fresca

on grilled corn tortillas with avocado, fresh veggies, cilantro, chipotle cream, salsa fresca and pickled red onions

on pumpernickel with herbed mayo

topped with garlic roasted tomatoes and provolone served with herbed mayo and garlic rosemary potatoes

chopped romaine, roasted butternut squash, local apples, Brussels sprouts, house made croutons, creamy Caesar dressing and locatelli cheese

Pineapple, Kale, Apple, Celery

scone and muffin of your choice and slice of pumpernickel or 7 grain bread, served with sweet butter and jam

topped with garden pesto

bowl of soup served with grilled bread, green salad and sliced avocado

with crisp veggies and balsamic vinaigrette

served with green salad

bowl of chili served with grilled sweet potato biscuit, red onion and cheddar cheese, topped with salsa and sour cream

over greens with organic brown rice, black beans and roasted corn, drizzled with cilantro lime vinaigrette and topped with house pickled red onions

topped with brie cheese, pesto and sprouts on a soft round roll

seasonal and delicious

panachetta, kale, creamy pumpkin, locatelli cheese, feta, toasted pine nuts

topped with garden pesto

local cheese, house made pickles, cured olives, roasted tomatoes, fresh fruit, house made grain mustard, grilled bread

gem lettuces, spiced almond clusters, dried cranberries, honey mustard dressing

chopped romaine, roasted butternut squash, local apples, Brussels sprouts, house made croutons, creamy caesar dressing, locatelli cheese

creamy hummus, grilled raddichio, radishes, toasted walnuts, fresh cucumbers, zaatar, extra virgin olive oil, grilled pita

Nana’s flaky crust, green salad, cup of soup

crispy kale chips, sliced avocado, carrot and golden raisin salad, smoked paprika dipping sauce

avocado, fresh veggies, cilantro, salsa fresca, chipotle cream, picked red onions, grilled corn tortillas

raw kale, black olive tapenade, salsa fresca, green goddess sauce, pickled red onions, corn tortillas

autumn greens, house pickled vegetables, Korean scallion pancake, soy ginger dipping sauce

roasted Brussels sprout leaves, bacon, garlic lemon cream sauce

balsamic roasted grapes, rosemary-red wine sauce, savory polenta

assorted hunks of fish, shellfish, fennel, tomatoes, garlic, onion, white wine, saffron

zucchini noodles, marinara sauce, pine nuts,currants, pecorino romano

autumn squash, roasted cauliflower, olives, onion, yukon gold potatoes, lemon, rosemary-sage butter

Lima Family Farm beef, garlic roasted tomatoes, provolone cheese, herbed mayo, mashed potatoes

topped with crunchy veggies and green goddess dressing

carrots, peas, herbs, flaky pie crust

mashed potatoes, veggies

with malt vinegar, tartar sauce and lemon wedge

stuffed in a roasted acorn squash

drizzled with creme anglaise

studded with chocolate chunks

imported linguini, locatelli cheese

topped with baby arugula, red onion, tomato, olives, locatelli and balsamic vinaigrette

served choice of marinara sauce, fra diavlo (spicy!)sauce or with herb white wine sauce, over imported linguini

spinach, provolone, marinara sauce, locatelli cheese

pineapple miso dipping sauce

gem lettuces, Danish blue cheese, toasted walnuts, balsamic vinaigrette

saffron risotto, locally foraged wild mushrooms, shallots, spinach, locatelli cheese

chimichurri sauce, masked potatoes, green beans

white wine cream sauce, cherry tomatoes, sweet corn, fresh fettuccine, locally cheese

with seasonal fillings and Nan’s flaky pie crust

with fresh fruit

on 7 grain bread with fresh fruit

with organic maple syrup

filled with organic brown rice, roasted corn, black beans and cilantro lime vinaigrette

with salsa and sour cream

with salsa and sour cream

on 7 grain bread with fresh fruit

with choice of cheese or marinara

filled with organic brown rice, roasted corn, black beans and cilantro lime vinaigrette

with seasonal fillings and Nana’s flaky pie crust

Pineapple, Kale, Celery, Apple

turmeric, ginger, orange, lemon, cayenne, local honey

unsweetened, decaffeinated

pineapple, kale, apple, ginger

turmeric, ginger, orange, lemon, cayenne, local honey

special omelets and scrambles are served with side of garlic rosemary potatoes and your choice of toast, muffin, scone, sweet potato biscuit, bagel or warm corn tortillas

two eggs any style served with garlic rosemary potatoes and CHOICE OF TWO of the following: bacon, sausage, grilled ham, sliced avocado, sautéed kale, green salad, fresh fruit, toast, muffin, scone, sweet potato biscuit, bagel or warm corn tortillas

warm corn tortillas topped with black bean chili, cheese, avocado, sour cream, salsa fresca, pickled red onion and two fried eggs

on toasted english muffin with creamy house made hollandaise

pan fried and stuffed with roasted poblano peppers, roasted onion and cheddar cheese and served with two eggs and sliced tomatoes over baby spinach

on soft round roll with BBQ sauce and creamy slaw, served with house pickled red onion and potato chips

two fried eggs with garlic sautéed kale, grilled sweet potato biscuits, garlic rosemary potatoes and creamy sausage gravy

with Nana’s flaky pie crust and seasonal filling, served with choice of green salad OR fresh fruit

on 7 grain bread with herbed mayo and prosciutto

on pumpernickel bread

in a whole wheat tortilla with caramelized onions, roasted butternut squash, corn, sautéed kale and locally made seitan, served with garlic roasted tomatoes and dairy free chipotle cream

chopped romaine tossed with local apples, butternut squash, roasted brussels sprouts, house made croutons, creamy caesar dressing and locatelli cheese

on corn tortillas with raw kale, black olive tapenade, green goddess sauce, salsa fresca and pickled red onion

dairy and gluten free and served with apple compote and organic maple syrup

topped with fresh local berries, powdered sugar and served with organic maple syrup

topped with fresh local peaches and served with organic maple syrup