two eggs any style served with garlic rosemary potatoes & your choice of two of the following: bacon, sausage, sliced avocado, sauteed kale, green salad, fruit, toast, muffin, scone, sweet potato biscuit bagel or warm corn tortillas

eggs poached in spiced tomato sauce with feta cheese, spinach, and black olives served with grilled pita bread

warm corn tortillas topped with black bean chili, cheese, avocado, pickled red onion, salsa, sour cream and two fried eggs

on multigrain toast with fresh avocado, red beet puree, Maldon sea salt, extra virgin olive oil, two eggs, and pickled red onion

dairy and gluten free oat pancakes topped with apple compote and served with organic maple syrup

pineapple, kale, cucumber, celery

topped with roasted apricots and blackberries and served with organic maple syrup

organic brown rice, crunchy veggies, house made kimchi and farm eggs sautéed and topped with pickled red onions and local sprouts

filled with sausage, spinach and cheddar cheese, served with garlic rosemary potatoes and choice of toast, bagel, sweet potato biscuit, muffin, scone or corn tortillas

made with roasted beets, red onion and feta cheese, served with garlic rosemary potatoes and choice of toast, bagel, sweet potato biscuit, muffin, scone or corn tortillas

7 grain, pumpernickel, country white

on country white bread with pesto, herbed mayo, provolone cheese, garlic roasted tomatoes and smoked bacon

house made hummus topped with roasted vegetables, eggplant caponata, cucumber herb salad, zaatar and grilled pita

fresh avocado stuffed with black bean, organic brown rice and roasted corn salad over greens with cilantro lime vinaigrette and pickled red onion

locally made seitan on toasted rye with dairy free Russian dressing, sauerkraut, and avocado

on grilled corn tortillas with kale, black olive tapenade, green goddess sauce, pickled red onions and salsa fresca

on grilled corn tortillas with pickled cabbage, roasted cherry tomatoes, chipotle cream and grilled lemon

topped with frilled onion, provolone cheese and herbed mayo, served with garlic rosemary potatoes

gem lettuces topped with grilled asparagus, roasted tomato, house made croutons, goat cheese and balsamic vinaigrette

pan fried and served with apple compote, sour cream and a small green salad

Pineapple, Kale, Apple, Celery

scone and muffin of your choice and slice of pumpernickel or 7 grain bread, served with sweet butter and jam

topped with garden pesto

bowl of soup served with grilled bread, green salad and sliced avocado

with crisp veggies and balsamic vinaigrette

fresh avocado stuffed with black beans, organic brown rice, and roasted corn salad over greens with cilantro lime vinaigrette and pickled red onions

bowl of chili served with grilled sweet potato biscuit, red onion and cheddar cheese, topped with salsa and sour cream

topped with grilled onion, provolone cheese, and herbed mayo, served with chips and house made slaw

pineapple, kale, apple, ginger

over gem lettuces with cured olives, grilled local asparagus, goat cheese, grape tomatoes, and balsamic vinaigrette

over gem lettuces with black beans, roasted corn, organic brown rice, cilantro lime vinaigrette, and pickled red onion

on grilled roll with green goddess dressing, gem lettuces, and pickled red onion

scrambled eggs, black bean chili, avocado, and cheddar cheese in a whole wheat tortilla topped with salsa, sour cream, and pickled red onions

organic brown rice tossed with house made kimchi, crunchy veggies and farm eggs, topped with pickled red onion

turmeric, ginger, orange, lemon, cayenne, local honey

special omelets and scrambles are served with side of garlic rosemary potatoes and your choice of toast, muffin, scone, sweet potato biscuit, bagel or warm corn tortillas

two eggs any style served with garlic rosemary potatoes and CHOICE OF TWO of the following: bacon, sausage, grilled ham, sliced avocado, sautéed kale, green salad, fresh fruit, toast, muffin, scone, sweet potato biscuit, bagel or warm corn tortillas

warm corn tortillas topped with black bean chili, cheese, avocado, sour cream, salsa fresca, pickled red onion and two fried eggs

two fried eggs, garlic, sautéed kale, rosemary potatoes, and sweet potato biscuit topped with sausage gravy

mushroom, roasted onion, ramp pesto, and provolone cheese fritters, served with 2 eggs and sliced tomatoes over baby spinach

on toasted rye, with marinated tofu, dairy free Russian dressing, sauerkraut, avocado

on corn tortillas with raw kale, black olive tapenade, green goddess sauce, salsa fresca and pickled red onion

dairy and gluten free and served with apple compote and organic maple syrup

topped with warm cranberry orange sauce and served with organic maple syrup

seasonal and delicious

multigrain toast, beet puree, roasted artichokes, extra virgin olive oil, balsamic drizzle, Maldon sea salt

topped with garden pesto

fresh avocado, black beans, organic brown rice, and roasted corn, greens, cilantro lime vinaigrette, pickled red onions

house made hummus, roasted vegetables, eggplant caponata, cucumber herb salad, house made zataar, grilled pita

avocado, fresh veggies, cilantro, salsa fresca, chipotle cream, picked red onions, grilled corn tortillas

raw kale, black olive tapenade, salsa fresca, green goddess sauce, pickled red onions, corn tortillas

roasted citrus, garlic, rosemary, cous cous with dried fruit and almonds

eggplant, plum tomatoes, celery, capers, kalamata, olives, garlic sauteed kale, baked herb polenta, vegan pesto drizzle

brown rice, bibb lettuce, kimchi, house pickled vegetables, spicy dipping sauce

zucchini noodles, marinara sauce, pine nuts,currants, pecorino romano

peppers, snap peas, grape tomatoes, basmati rice, cilantro, coconut milk

Lima Family Farm beef, garlic roasted tomatoes, provolone cheese, herbed mayo, mashed potatoes

topped with crunchy veggies and green goddess dressing

house-made pickles, BBQ grilled onions, french fries

marinated beef served on corn tortillas with avocado, sesame hot sauce, kimchi, carrot and cabbage

with malt vinegar, tartar sauce and lemon wedge

stewed tomatoes

drizzled with creme anglaise

topped with greens, red onion, tomato, olives, locatelli, and balsamic

panchetta, egg, garlic, locatelli, over imported linguini

served choice of fra diavlo (spicy!) sauce or with herb white wine sauce, over imported linguini

stuffed with prosciutto and provolone and served over imported linguini

studded with chocolate chunks

potato latkes, preserved lemon sour cream

strawberries, radish, almond clusters, gem lettuce, yogurt mint vinaigrette

strawberry rhubarb sauce, asparagus, sweet potato mash

pan seared scallops, locally foraged morels, fiddleheads, locatelli cheese

with seasonal fillings and Nan’s flaky pie crust

with fresh fruit

on 7 grain bread with fresh fruit

with organic maple syrup

with salsa and sour cream

with salsa and sour cream

on 7 grain bread with fresh fruit

with choice of cheese or marinara

with seasonal fillings and Nana’s flaky pie crust

roasted red beets, cherry tomatoes, snap peas, crisp prosciutto, balsamic vinaigrette

Pineapple, Kale, Celery, Apple

over gem lettuces with Danish blue cheese, prosciutto, snap peas, house made croutons and balsamic vinaigrette

roasted beets, prosciutto, goat cheese and house made croutons over gem lettuces with balsamic vinaigrette

turmeric, ginger, orange, lemon, cayenne, local honey

unsweetened, decaffeinated