warm corn tortillas, black bean chili, cheddar cheese, fried eggs, sour cream, salsa fresca, avocado, pickled red onion

Nana’s flaky pie crust filled with cream, cheese and seasonal ingredients, served with fresh fruit

dairy and gluten free oat pancakes topped with seasonal fruit compote and served with organic maple syrup

7 grain, pumpernickel, country white

on toasted pumpernickel with herbed mayo. Served with chips and a pickle.

grilled corn tortillas filled with roasted, curried chickpeas, spinach hummus, dairy free cucumber tzatziki sauce, radish and cabbage

Stuffed Avocado Salad: Gem lettuces topped with 1/2 an avocado filled with rice, black bean and corn salad and drizzled with cilantro lime vinaigrette, served with veggies, pickled red onion and grilled corn tortillas

on grilled corn tortillas with avocado, cabbage, salsa fresca, chipotle cream, pickled red onion, jalapeno and lime

A bowl of made from scratch seasonal soup with toasted house made focaccia. Ask for details.

fresh turmeric, orange, cayenne, lemon, and local honey

celery, pineapple, apple, cucumber, lemon

filled with black bean chili, spinach and corn, served with sliced tomatoes and a hunk of focaccia

chunks of local tomatoes, green peppers, red onion, garlic, house made focaccia, extra virgin olive oil and basil

8 ounces of local grass fed and finished beef, topped with lettuce, tomato, cheddar and bacon and served with chips and a pickle.

Pineapple, Kale, Celery, Apple

turmeric, ginger, orange, lemon, cayenne, local honey

unsweetened, decaffeinated

avocado, fresh veggies, cilantro, salsa fresca, chipotle cream, picked red onions, grilled corn tortillas

Pineapple, Kale, Apple, Celery

with salsa and sour cream

kale, apple, pineapple, cucumber, lemon

Soup or Salad to start, house made cookie for dessert

guiness, cream, lemon, shallots, herbs

turmeric, orange, lemon, cayenne, local honey

Lima Family Farm beef, roasted plum tomatoes, provolone cheese, gem lettuces, pesto mayo, mashed potatoes

with grape tomatoes, cucumbers, croutons and balsamic vinaigrette

fradiavolo or a white wine herb garlic butter over imported linguini

bibb lettuce, tomato, hard cooked egg, cucumber, shredded cabbage, sliced onion, tarragon vinaigrette

imported rigatoni, roasted red pepper-cashew “cheese” sauce, crushed crouton crumbs, roasted broccoli

with crisp veggies and balsamic vinaigrette

with radishes on thick sliced Italian bread

Bacon, Sauteed Leeks & Brie Cheese

ground domestic lamb, peas, carrots, mashed potatoes

provolone, imported linguini, and marinara

Nana’s flaky crust with seasonal fillings and a green salad

with choice of cheese or marinara

Herbed White Beans & Garlic Sauteed Kale

leeks, carrots, potatoes, mustard cream

prosciutto and provolone, marinara, locatelli, imported linguini

bowl of chili served with grilled sweet potato biscuit, red onion and cheddar cheese, topped with salsa and sour cream

served with veggies and grilled pita

two eggs any style served with garlic rosemary potatoes and CHOICE OF TWO of the following: bacon, sausage, grilled ham, sliced avocado, sautéed kale, green salad, fresh fruit, toast, gluten free multigrain bread, muffin, scone, sweet potato biscuit, bagel or warm corn tortillas

pappardella pasta, pancetta, cream, egg, locatelli cheese

house smoked pork butt on a roll with BBQ sauce, pickles, and chips

pesto cream sauce, locatelli cheese

filled with spring peas, Indian spices, onion and cream cheese, served with 2 fried eggs, baby spinach and sliced tomatoes

grilled sweet potato biscuit, sauteed kale and garlic rosemary potatoes smothered in sausage gravy topped with two fried eggs

with house made cream

warm corn tortillas, cheddar cheese, black bean chili, 2 fried eggs, avocado, salsa fresca, sour cream and pickled red onions

house made corned beef with thousand island dressing, sauerkraut and swiss cheese, toasty and melty on rye toast, served with chips, pickle and slaw

on toasted english muffin with creamy house made hollandaise, served with garlic rosemary potatoes

fried cauliflower tossed in spicy buffalo sauce and stuffed in grilled corn tortillas with pickled celery, red cabbage and dairy free ranch sauce

gem lettuces, French lentils, radishes, goat cheese, house made croutons, pickled golden raisins and sherry vinaigrette

spinach, feta and herbs in a flaky phyllo crust, served with roasted red onions and tomatoes

in Nana’s flaky crust, filled with eggplant, zucchini, tomatoes, onion and provolone cheese, served with choice of fresh fruit OR green salad

roasted mushroom and red onion shawarma, grilled pita, dairy free herbed cucumber tzatziki, grape tomatoes, shredded cabbage and carrots

topped with bacon, blue cheese sauce and grilled onions, served with chips, pickle and slaw

thick sliced 7 grain bread, topped with house made grapefruit marmalade

dairy and gluten free oat pancakes served with apple compote and organic maple syrup

with fresh fruit

with organic maple syrup

with salsa and sour cream