warm corn tortillas, black bean chili, cheddar cheese, fried eggs, sour cream, salsa fresca, avocado, pickled red onion

served with local peaches, blue berries, topped with whipped cream.

Atlantic smoked salmon piled onto our house made focaccia bread, schmeared with caper cream cheese and layered with crisp cucumbers and pickled red onions.

Our house made focaccia bread sliced and filled with cheddar cheese, eggs, smoked bacon, chipotle cream and pickled red onions.

Nana’s flaky pie crust filled with cream, cheese and seasonal ingredients, served with fresh fruit

7 grain, pumpernickel, country white

Grilled autumn veggie ratatouille over grilled polenta, topped with two fried eggs.

on toasted pumpernickel with herbed mayo. Served with chips and a pickle.

gem lettuces, roasted broccoli, delicata squash, cranberry goat cheese, served with a balsamic vinaigrette.

Grilled corn tortillas filled with black bean chili, shredded cabbage and avocado, topped with dairy free chipotle cream, salsa and pickled red onions.

Grilled vegetables, olive tapenade, basil oil and locatelli on grilled 7 grain

Roasted chickpeas, pickled cabbage, kale, served in two corn tortillas and drizzled with a vegan ranch.

on grilled corn tortillas with avocado, cabbage, salsa fresca, chipotle cream, pickled red onion, jalapeno and lime

A bowl of made from scratch seasonal soup with toasted house made focaccia. Ask for details.

Sausage, autumn squash, caramelized onions and cheddar cheese, served with potatoes and pumpernickle.

turmeric, ginger, orange, lemon, cayenne, local honey

unsweetened, decaffeinated

with fresh fruit

with salsa and sour cream

cheddar cheese on country white bread served with a side of fruit