warm corn tortillas, black bean chili, cheddar cheese, fried eggs, sour cream, salsa fresca, avocado, pickled red onion
served with seasonal fruit chutney and organic maple syrup.
Our house made focaccia bread sliced and filled with cheddar cheese, eggs, smoked bacon, chipotle cream and pickled red onions.
2 eggs any style, choose 3 sides: roasted potatoes, sausage, bacon, toast, muffin, scone, fruit, salad, kale
Nana’s flaky pie crust filled with cream, cheese and seasonal ingredients, served with fresh fruit
7 grain, pumpernickel, country white
on toasted pumpernickel with herbed mayo. Served with chips and a pickle.
Salmon and wild rice cakes over gem lettuces with grilled vidalia onions, grape tomatoes, and a lemon dill vinaigrette.
Fried tofu topped with a spicy & sweet Korean sauce, toasted peanuts, pickled vegetables, cilantro, scallions, in grilled corn tortillas.
on grilled corn tortillas with avocado, cabbage, salsa fresca, chipotle cream, pickled red onion, jalapeno and lime
A bowl of made from scratch seasonal soup with toasted house made focaccia. Ask for details.
Scrambled eggs with sausage, spinach, and cheddar cheese. Served with a side of roasted potatoes and oat porridge bread.
Marinated and grilled flank steak served with two eggs, roasted tomatoes, roasted potatoes, and toasted oat porridge bread.
Grilled flatbread with green garlic hummus, green olive tapenade, roasted green garlic bulb, roasted red peppers, and a fire-roasted eggplant salad.
Short-rib burger patty topped with bacon-onion marmalade, and cheddar cheese. Served with a side of chips and a dill pickle.
Roasted pork loin panini sandwich on country white bread with cheddar, kale and roasted long hot peppers, served with chips
Served on a toasted roll with marinara sauce and parmesan.
Served with a fruit compote and whipped cream.
Fresh watermelon, cantaloupe, apple, lemon, topped with a mint garnish.
with fresh fruit
with salsa and sour cream
cheddar cheese on country white bread served with a side of fruit