Our fresh pressed seasonal juice: melon cucumber mint 4/6

Ask your server about our daily omelet and scramble specials. All are served with a side of garlic rosemary potatoes and your choice of toast, muffin, scone, sweet potato biscuit, bagel or warm corn tortillas

omelet du jour 9.5

scramble du jour 9.5

egg white omelet du jour 10

frittata du jour 10

2 egg special - two eggs, any style served with choice of two of the following:
bacon, sausage, grilled ham, sliced avocado, sauteed kale, green salad, fruit, toast, muffin, scone, sweet potato biscuit, bagel or warm corn tortillas 7.5

egg panini -scrambled egg, avocado, tomato, red onion and cheese grilled on wheat bread 7

breakfast burrito - scrambled eggs, black bean chili, avocado and cheese; topped with salsa and sour cream 9

huevos rancheros - warm corn tortillas topped with black bean chili, cheese, avocado, salsa, sour cream and two fried eggs 9

wedge-o-quiche - with fresh fruit 8

fried rice - fresh vegetables stir fried with brown rice and egg and served with house made ginger teriyaki sauce 8

open faced melt - with garlic sauteed kale and provolone, topped with 2 fried eggs 11

pan fried potato pancakes - served with home made applesauce and sour cream 9

tofu and brown rice bowl - sauteed with fresh veggies and house made ginger teriyaki sauce and topped with avocado 9

fresh baked granola - naturally sweet and crunchy, topped with greek yogurt and fresh fruit 8

fruit and cheese platter - our picks of the best in seasonal and regional 9.5

avocado BLT 9.5

croque madame - grilled ham* and swiss sandwich topped with 2 fried eggs
*substitute sliced tomato for ham!

smoked salmon sandwich - Max and Me smoked salmon with capers, cucumber, red onion and cream cheese on toasted pumpernickel 11

cornmeal angelcake - skilled baked cornmeal pancake with baked in fruit and syrup 8

buckwheat and banana pancakes - made with locally produced buckwheat and served with maple syrup 9

sides $4
bacon
sausage
grilled ham
sliced avocado
garlic rosemary potatoes
sauteed kale

sides $2
2 eggs, any style
toast
pure organic Canadian maple syrup

our fresh pressed seasonal juice: melon cucumber mint 4/6

soup du jour cup..3.5, bowl 5

mixed organic greens - with mustard vinaigrette 5

grilled caesar salad - with asiago cheese and creamy caesar dressing 6.5

lovin oven garden nicoise salad- with albacore tuna, fresh veggies, hard boiled egg and red bliss potatoes 11

country soup platter- bowl of soup served with grilled bread, green salad and sliced avocado drizzled with olive oil 7.5

grilled shrimp salad - with pineapple, sliced avocado and topped with citrus vinaigrette 13

pan fried potato pancakes- served with home made applesauce and sour cream 9

fresh baked granola- naturally sweet and crunchy, topped with Greek yogurt and fresh fruit 8

wedge-o-quiche- with green salad 8

huevos rancheros- warm corn tortillas topped with black beans, cheese, avocado, salsa, sour cream and two fried eggs 9

black bean protein bowl- topped with fresh veggie and goat cheese egg scramble 9

brown rice bowls 9

• ginger teriyaki sauce: sauteed with fresh veggies and tofu
• coconut curry sauce: sauteed with fresh veggies and kale

turkey melt - with bacon, apple and brie on 7 grain bread 10

brie melt - with pesto, tomato and red onion on pumpernickel 10

lovin oven turkey club - with lettuce, tomato, red onion, bacon and avocado on 7 grain toast 11

grilled veggie sandwich - with black olive tapanade and hummus or asiago on grilled pita 9

smoked salmon sandwich - on pumpernickel with cream cheese, cucumber, capers and red onion 11

open faced tuna melt - with tomato and provolone on wheat 10

open faced mozzarella melt - with pesto, tomato and roasted red pepper 10

grilled salmon wrap - with pistachio herb sauce and greens 13

quinoa and tempeh burger wrap housemade - with avocado, kale and roasted red pepper aoli 9.5

pulled pork sandwich - with cabbage, red onion and herb mayo 10.5

lancaster county beef burger du jour - with seasonal toppings 10.5

mixed organic greens - with house vinaigrette 5

grilled romaine - with creamy ceasar dressing and asiago cheese 6.5

arugula and spinach salad - with fresh and dried fruit and roasted red pepper vinaigrette 7

stuffed mediterranean salad - with feta, cucumber, red onion, chickpeas and peppers 8

grilled shrimp salad - with sliced avocado, tropical fruit and citrus vinaigrette 13

pan fried veggie potato pancakes - served with home made applesauce and sour cream 8.5

triple radish sushi - with creme fraise and soy dipping sauce 6.5

summer vegetable dumplings - with mango, mint and creamy coleslaw 8

fried green tomatoes - with yogurt chive sauce 8

steamed clams - in coconut ginger mint broth 12

slice of quiche - with green salad 9.5

country soup platter - bowl of soup served with grilled bread, green salad and sliced avocado - drizzled with olive oil 9

veggie tacos - served in warm corn tortillas, served with avocado and chimichurri sauce 12

indian spiced lentils over brown rice - with sautˇed veggies and yogurt chive sauce 12

california style fish tacos - with fresh toppings and chipolte sour cream 13

lancaster county beef burger du jour - with seasonal toppings 10.5

vegetarian stuffed pepper - with bulgher salad and sauteed kale over brown rice pilaf 13

tofu yellow curry bowl - with fresh veggies and buckwheat noodles 13

spiced vegetable stuffed portabella mushroom - over brown rice pilaf with roasted red pepper couli 16

local strawberry, goat cheese and preserved lemon ravioli - with lemon butter sauce 3 for 8/ 5 for 13

angel hair encrusted tilapia - with tomatoes, spinach and citrus buerre blanc 20

pan fried catfish - with adobo wild rice, spinach and roasted tomato relish 22

summer paella - with shrimp, clams and sausage over vegetable couscous 23

grilled jail island salmon - over a warm green bean and walnut salad 22

juicy pulled pork platter - with cornmeal hush puppies, creamy coleslaw and a green vegetable 22